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Sesame Seeds

Sesame Seeds

India produces a wide variety of Sesame seeds varying in color from white to red to black, with oil content varying from 40 to 50 %. The white and black Indian Sesame seeds are mainly used for direct consumption by its addition in several foods and for exports. The brown Indian Sesame seeds are mainly used for oil extraction. These have oil content of around 45-50 %. The white Indian Sesame seeds have the desirable nutty taste and are used for making sweets, baked foods and confectionaries. The black Indian Sesame seeds are used for seasoning and for fries. Hulled seeds are also used for snack preparation.

Around 80 % of the sesame seed production in India, happens during the khariff season (June-July to September-October), with the crop starting to arrive from September. The remaining crop is cultivated in the rabi season (December to March), with the crop starting to arrive from March.

Sesame seed is largely cultivated in the western and eastern parts of the country. The major producers of Indian Sesame are Gujarat, West Bengal, Tamil Nadu, Andhra Pradesh, Madhya Pradesh and Maharashtra. Rajasthan is also a major producer, when the area receives sufficient rains.

Type :


Natural Sesame Seeds :

SESAME SEEDS is the seed of sesamum indicum. It is yellowish, whitesh, or black in colour and has a nut-like, mild flavour. We export assorted varieties in sesame seeds like 99/1 quality (99% whitish seed & 1 % other color seeds), 98/2, 95/5, 90/10, crushing quality. Sesame seed consist of whole dried seed from the plant Sesame indicum L. The colour is off white / creamish. Odour and taste are typical, product specific.

Sesame Seeds are rich in Proteins, Carbohydrates and Nutrition. Sesame Seeds is exported as Natural, Hulled, Roasted and in Oil form.

Hulled Sesame Seeds :

We export different grades of HULLED SESAME SEEDS in terms of purity 99.98%, 99.95% & premium quality exports with certification of free from microbiological organism. Mechanically hulled and mechanically dried sesame seed consists of the hulled seed from the plant sesame indicum L. The colour is white. Odour and taste are typical, and free from foreign odour and taste, such as mustiness or rancidity.

Purity : 99.95% Min & 99.98% Premium Quality
Salmonella : Absent in 25 grams
 Yeast & Moulds  < 1 0,000 CFU / gram
 TPS  < 1 ,00,000 CFU / gram
 F. F. A. (as oleic acid) :  <2%

Black Sesame Seeds :

The BLACK SESAME SEEDS is less common and has a more concentrated flavor than other sesame seeds. Black sesame seeds are especially good on salmon and other fish.

The natural black sesame seeds which we offer are carefully cleaned. We also offer two qualities of black sesame seeds – General and Z-Black (deep black), both are color-sorted and hence does not include white seeds.

Brown Sesame Seeds :

We also export BROWN SESAME SEEDS. These small tasty, unhulled seeds are used in cereals, crackers, spreads, drinks, casseroles, granola, candies, soups, salads, fish and baked goods.

Delicious when toasted and sprinkled on grains or main dishes. Known as tahini when ground into a butter. A nutritious mayonnaise substitute may be made by simply blending sesame seeds with water (1 part seeds to about 2 cups water), season to taste.